Offers 150 recipes, lists definitions of cooking terms and substitutions, and discusses organizing a kitchen and shopping for food and cookware.
"synopsis" may belong to another edition of this title.
This new and updated edition of "The Complete Idiot's Guide to Cooking Basics" features more than 150 idiot-proof recipes for cooks of all skill ranges. In addition to great recipes, wondercook Ronnie Fein gives the low-down on everything culinary--from cooking techniques to getting organized to shopping tips.
For the non-cook, this book makes cooking painless, inexpensive, and delicious! You get easy steps for finding your way around the kitchen, as well as simple recipes that produce restaurant-quality results. You learn all the basics of cooking, plus friendly advice on how to eat well without spending a lot of money. -- MacMillan General Reference
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