Items related to Manhattan Ocean Club Cookbook
Synopsis
From one of the premier resturants in a city known for its fine dining comes The Manhattan Ocean Club Seafood Cookbook, a selection of more than 100 recipes from master chef Jonathan Parker.
Here is a plethora of seafood delights, including appetizers and entrees, from standards like Manhattan Ocean Club's Famous Clam Chowder to creations like Whole Stuffed Onion with Basil-Scented Vegetables and Lobster, Sauteed Skate Wing with Black Butter, Capers, and Balsamic Vinegar; and Mahi Mahi with Moroccan Spices and Eggplant. Recipes range from simple to exotic, and all can be re-created in the home kitchen.
Also included are Jonathan's recipes for appetizers such as Salad of Roma Tomatoes, Vidalia Onions, and Feta Cheese; and desserts, such as Warm Chocolate Mousse Tart, to complement the bounty of the sea.
In the introductory chapter, Jonathan provides a brief, helpful course in cooking methods for different types of seafood. Each recipe features easy-to-follow instructions and carefully outlines needed equipment.
"synopsis" may belong to another edition of this title.
About the Author
Jonathan Parker has been the Executive Chef at the Manhattan Ocean Club since 1989.
"About this title" may belong to another edition of this title.
- PublisherFriedman
- Publication date2002
- ISBN 10 1567997988
- ISBN 13 9781567997989
- BindingHardcover
- LanguageEnglish
- Number of pages144
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Manhattan Ocean Club Seafood Cookbook
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Sterling Publishing Co., Inc., 2002
ISBN 10: 1567997988
ISBN 13: 9781567997989
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Manhattan Ocean Club Cookbook
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Manhattan Ocean Club Cookbook
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The Manhattan Ocean Club Seafood Cookbook
Published by
Friedman/Fairfax Publishing, 2002
ISBN 10: 1567997988
ISBN 13: 9781567997989
Used
Hardcover
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Manhattan Ocean Club Cookbook
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_425953889
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Manhattan Ocean Club Cookbook
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Manhattan Ocean Club Cookbook
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Seafood Cookbook
Published by
Friedman/Fairfax Publishers, USA, 1999
ISBN 10: 1567997988
ISBN 13: 9781567997989
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Hardcover
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Hardcover. Condition: Very Good. Edition Unstated. Text appears to be clean. Cover has some wear and corner bumps. Spine is in very good condition. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1567997988. ISBN/EAN: 9781567997989. Pictures of this item not already displayed here available upon request. Inventory No: 1561050651. Seller Inventory # 1561050651
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The Manhattan Ocean Club Seafood Cookbook
Published by
Friedman/Fairfax, New York, New York, U.S.A., 1999
ISBN 10: 1567997988
ISBN 13: 9781567997989
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Hardcover
First Edition
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Milne, Bill (Photographer) (illustrator). 1st Edition. First Edition (Number Line With The One Present). Includes Ten Menu Appendix And Index. The Book Is In Near Fine Condition With Only A Trace Of Wear To The Lower Boards. The Jacket Has Light Wear And A One Inch Tear Near The Upper Spine Fold. Seller Inventory # 030089
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Manhattan Ocean Club Cookbook
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