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Synopsis
Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. A full year's worth of recipes for culinary delights. Darina Allen is the founder of The Ballymaloe Cookery School.
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About the Author
She lives in Shanagarry, Midelton, Co Cork, Irelandand is a member of the International Association of Cooking Professionals.
Review
...Darina Allen could give Martha Stewart a run for her money...Her cooking is earthy, uncomplicated, and sincere and her book is a testament to her cooking.
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- PublisherRoberts Rinehart
- Publication date1993
- ISBN 10 1568331932
- ISBN 13 9781568331935
- BindingPaperback
- Number of pages62
- Rating
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Festive Food of Ireland
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The Festive Food of Ireland
Published by
Roberts Rinehart Publishers, 1993
ISBN 10: 1568331932
ISBN 13: 9781568331935
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Festive Food of Ireland
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Festive Food of Ireland
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