Between 1890 and 1940, America's culture of consumption took its modern form: products were mass-produced, mass-distributed, and designed to be rapidly replaced by the buying public. The same period also saw the rise of the modern bathroom and kitchen as newly equipped spaces for administering bodily care The streamlined style of modern design, which served the new ideals of hygiene and the manufacturing policy of planned obsolescence, emanated from the domestic landscape of the bathroom and kitchen. The Bathroom, the Kitchen analyzes these developments with text and historical photographs, drawings, sketches, advertisements, and catalog pages.
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Where once we dwelt in soft and furry interiors, surrounded by carpets, cloth coverings, and other dust-prone, hard-to-clean surfaces, we now spend much of our time in tiled rooms surrounded by smooth-skinned appliances. The story of how the modern bathroom and kitchen came to be is told in The Bathroom, the Kitchen, and the Aesthetics of Waste. It was in these two rooms that the greatest transformation in home engineering occurred. A process for bringing clean water in and removing waste water transformed the home into a quasi-organic being, eating and excreting through an alimentary system whose inherent cleanliness influenced the design of the rooms where it was housed. Ellen Lupton and J. Abbot Miller present the history of this change in words and historical images in this attractive and surprisingly informative volume.
Ellen Lupton is one of America's preeminent design educators. Her books include Skin , Inside Design Now , and Mixing Messages , among others. She is currently director of the design program at Maryland Institute of Art and Design.
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