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The New Glucose Revolution Shoppers' Guide to GI Values 2006: The Authoritative Source of Glycemic Index Values for More than 500 Foods - Softcover
Synopsis
A comprehensive annual reference for GI-aware consumers provides food values for more than five hundred popular grocery and dining-out foods, from fruits and vegetables to beverages and desserts, in a resource that provides a glycemic index and a guide to food labeling. Original.
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About the Author
JENNIE BRAND-MILLER, PhD, one of the world’s leading authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than twenty years. Professor of nutrition at the University of Sydney and the president of the Nutrition Society of Australia, Brand-Miller was recently awarded Australia’s prestigious ATSE Clunies Ross Award for her commitment to advancing science and technology. She is one of the world’s most in-demand speakers on the GI, and her laboratory at the University of Sydney is the world’s foremost GI-testing center.
KAYE FOSTER-POWELL, M NUTR & DIET, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.
KAYE FOSTER-POWELL, M NUTR & DIET, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.
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The New Glucose Revolution Shoppers' Guide to GI Values 2006: The Authoritative Source of Glycemic Index Values for More than 500 Foods
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The New Glucose Revolution Shoppers' Guide to GI Values 2006: The Authoritative Source of Glycemic Index Values for More than 500 Foods
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Da Capo Lifelong Books, 2005
ISBN 10: 1569243298
ISBN 13: 9781569243299
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The New Glucose Revolution Shoppers' Guide to GI Values 2006: The Authoritative Source of Glycemic Index Values for More than 500 Foods
Published by
Da Capo Lifelong Books, 2005
ISBN 10: 1569243298
ISBN 13: 9781569243299
Used
Mass Market Paperback
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
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The New Glucose Revolution Shopper's Guide To GI Values 2006
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The New Glucose Revolution Shopper's Guide to GI Values 2006
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Paperback. Condition: Very Good. 117 pages. Whether you're grocery shopping, planning tonight's dinner or tomorrow mornin g's breakfast, eating out, or meeting with your nutritionist or dietitian, this first-ever annual edition of the New Glucose Revolution Shopper's Guide to GI Va. Seller Inventory # 2547i
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