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Synopsis
Best Food Writing 2005 assembles, for its sixth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping one's kitchen, from erudite culinary history to food-inspired memoirs. Like past collections, the 2005 round-up will include pieces from food-writing stars such as Robb Walsh, John Thorne, Calvin Trillin, Amanda Hesser, Ruth Reichl, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, it's a tasty sampler to dip into time and again, whether you're in the mood for caviar or hot dogs.
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From the Publisher
CONTRIBUTORS INCLUDE:
Jennifer Hamilton · Brett Anderson · Colman Andrews · Greg Atkinson · Dan Barber · Rick Bayless · Monica Bhide · Margit Bisztray · Eugenia Bone · Rick Bragg · Frank Bruni · Maciej Ceglowski · Rudolph Chelminski · L. K. L. Chu · John T. Edge · Barry Estabrook · Jonathan Gold · Emily Green · Nancy Grimes · Dorie Greenspan · Gabrielle Hamilton · Deirdre Heekin · Dai Huynh · Judith Jones · Emily Kaiser · John Kessler · Patrick Kuh · David Leite · Eddie Lin · Stephanie V. W. Lucianovic · Gina Mallet · Suzanne Martinson · Thomas McNamee · Dara Moskowitz · Catherine Nash · Rick Nelson · Rick Nichols · Evan Rail · David Ramsey · Jay Rayner · Ruth Reichl · Mort Rosenblum · John Burnham Schwartz · Jason Sheehan · George Singleton · Rebecca Skloot · Melanie Thernstrom · John Thorne · Monique Truong · Robb Walsh · Pete Wells · Lisa Yockelson · Cynthia Zarin
About the Author
Holly Hughes has edited the annual Best Food Writing volumes since their inception in 2000. The former executive editor of Fodor's Travel Publications, she is also author of Frommer's New York City with Kids. She lives with her family in New York City.
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- PublisherDa Capo Lifelong Books
- Publication date2005
- ISBN 10 156924345X
- ISBN 13 9781569243459
- BindingPaperback
- Number of pages400
- EditorHughes Holly
- Rating
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