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The New Glucose Revolution Life Plan: Discover How to Make the Glycemic Index the Foundation for a Lifetime of Healthy Eating - Softcover
Synopsis
With each passing day, yet another health, diet, and nutrition expert or author gets on the glycemic index (GI) bandwagon. In 2003 The South Beach Diet joined New York Times best-selling books by Dr. Andrew Weil, Harvard's Dr. Walter Willett, Dr. Robert Atkins, Dr. Barry Sears, and many others in advocating taking into account the GI values of foods as a key element in a healthy, lifelong diet. But the authoritative source of information on the GI remains the Glucose Revolution series—and The New Glucose Revolution Life Plan is the book that situates the GI within today's complete nutrition picture. Both an introduction to the benefits of low-GI foods and an essential source of new information for those already familiar with the concept, it charts a clear course through today's complicated nutrition maze—and offers easy-to-follow guidelines for choosing the right diet. This new edition has been revised throughout in two-color with an 8-page photo insert featuring some of the fifty delicious, easy-to-prepare recipes offered in the book, as well as a complete, up-to-date table of GI and new glycemic load values for more than eight hundred foods and beverages.
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About the Author
JENNIE BRAND-MILLER, PHD, one of the world’s leading authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for over two decades. Professor of Nutrition at the University of Sydney and the President of the Nutrition Society of Australia, Brand-Miller was recently awarded Australia’s prestigious ATSE Clunies Ross Award for her commitment to advancing science and technology. KAYE FOSTER-POWELL, BSC, M NUTR & DIET, is an accredited dietitian-nutritionist in both public and private practice in New South Wales, Australia. Together they are lead authors of the New Glucose Revolution series. JOHANNA BURANI, MS, RD, CDE is a registered dietitian and certified diabetes educator with nearly fifteen years of experience in nutritional counseling. One of the pioneering and leading champions in the United States of the GI approach to nutrition, she is the author of several books and professional manuals, including Good Carbs, Bad Carbs. She lives in Mendham, New Jersey.
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- PublisherDa Capo Lifelong Books
- Publication date2004
- ISBN 10 1569244715
- ISBN 13 9781569244715
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages272
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