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Synopsis
Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastes—read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection.
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About the Author
HOLLY HUGHES is the former executive editor of Fodor's Travel Publications and the author of the Reading Group Book and Frommer's New York City with Kids. She lives in New York City.
Review
"A delightful assemblage of tempting literary treats." -- John Charles, Library Journal
"[T]his stellar selection of mostly American food writing has everything." -- Kirkus Reviews
"About this title" may belong to another edition of this title.
- PublisherDa Capo Lifelong Books
- Publication date2002
- ISBN 10 156924524X
- ISBN 13 9781569245248
- BindingPaperback
- LanguageEnglish
- Number of pages336
- EditorHughes Holly
- Rating
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