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The I Love Trader Joe's Around the World Cookbook: More than 150 International Recipes Using Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks) - Softcover
Synopsis
Whip up fantastic dishes from around the globe in this culinary excursion through all the fan-favorite international products available at Trader Joe's.
Circle the globe with this mouthwatering Trader Joe's cookbook! Thanks to the eclectic products sold at Trader Joe’s, one quick stop and you’ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including:
Asia
•Potsticker Soup
•Thai Beef Salad
•Pork Tikka Masala
Africa
•Moroccan Sweet Potato Stew
•Senegalese Chicken
Americas
•Carnitas Quesadilla
•Salsa Verde Shrimp Cocktail
Europe
•TarteFlambée
•Tagliatacon Rucola
•Romanian FetaPolenta
TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
"synopsis" may belong to another edition of this title.
About the Author
Cherie Mercer Twohy is a food writer, culinary tour leader, and unabashed Trader Joe’s stockpiler. After 15 years of teaching thousands of students to fall in love with Trader Joe’s, Cherie moved to a tiny town on the Oregon coast, where she sees whales from her window. She lives 60 miles from her closest TJs but still makes frequent provisioning trips. With four Trader Joe’s books to her credit, she is currently at work on a novel about a cheese whisperer. She always carries a corkscrew and a cheese knife.
After attending culinary school late in life, Cherie Twohy found her bliss teaching others how to cook. Her cooking school, Chez Cherie, in La Canada, CA, has hosted thousands of students since its founding in 2000. Her husband and three children have served as enthusiastic recipe-testers, for which they have her eternal gratitude. Twohy holds a Certified Culinary Professional (CCP) designation from the International Association of Culinary Professionals. Among her most prized possessions is an authentic Trader Joe’s shirt, awarded to her by a Captain at one of her local ‘Joe’s.
"About this title" may belong to another edition of this title.
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