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Cooking With Artisan Bread - Softcover

Bassetti, Gwenyth; Galton, Jean

 
9781570611353: Cooking With Artisan Bread
Softcover
ISBN 10: 1570611351 ISBN 13: 9781570611353
Publisher: Sasquatch Books, 2002
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With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" explores the rustic bread phenomenon with profiles of artisan bakers, bread-lovers' facts, and 40 innovative recipes.

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  • PublisherSasquatch Books
  • Publication date2002
  • ISBN 10 1570611351
  • ISBN 13 9781570611353
  • BindingPaperback
  • Number of pages124

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