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Cooking with Artisan Bread: Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses - Softcover
Synopsis
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" explores the rustic bread phenomenon with profiles of artisan bakers, bread-lovers' facts, and 40 innovative recipes.
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Cooking With Artisan Bread
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Cooking With Artisan Bread
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Cooking With Artisan Bread
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Cooking with Artisan Bread : Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings and Inventive Main Courses
Published by
Sasquatch Books, 2002
ISBN 10: 1570611351
ISBN 13: 9781570611353
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. 1ST. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4989928-6
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Cooking with Artisan Bread : Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings and Inventive Main Courses
Published by
Sasquatch Books, 2002
ISBN 10: 1570611351
ISBN 13: 9781570611353
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1ST. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 4735906-6
Quantity: 1 available
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Cooking with Artisan Bread : Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings and Inventive Main Courses
Published by
Sasquatch Books, 2002
ISBN 10: 1570611351
ISBN 13: 9781570611353
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1ST. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 13060207-6
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Cooking With Artisan Bread
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Cooking With Artisan Bread
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Cooking with Artisan Bread: Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses
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Cooking With Artisan Bread
Seller: HPB-Emerald, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_447847335
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