Items related to Buddha's Table: Thai Feasting Vegetarian Style
Synopsis
For centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most successful Thai recipes in terms of taste and execution for the home cook, adjusted to please healthy Western vegetarian tastes.
"synopsis" may belong to another edition of this title.
About the Author
Chat Mingkwan grew up in Bangkok, Thailand. He has apprenticed in provincial French cuisine at La Cagouille in Rayon, France, traveled extensively in Southeast Asia, and worked in restaurants in the San Francisco area.
Currently, Chat runs Unusual Touch, a business specializng in catering, food consulting and restaurant design, Thai cooking classes, and culinary expeditions to Thailand.
Review
Here is a great collection of Thai recipes in terms of taste and execution for the home cook, adjusted to please Western vegetarian tastes. Enjoy salads, soups, stir-fries and curries, beautifully illustrated with full-color photographs. The author regularly appears as a guest chef at major culinary schools.
"About this title" may belong to another edition of this title.
- PublisherBook Pub Co
- Publication date2005
- ISBN 10 1570671613
- ISBN 13 9781570671616
- BindingPaperback
- Number of pages191
- Rating
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Buddhas Table Thai Feasting Ve
Published by
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ISBN 10: 1570671613
ISBN 13: 9781570671616
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Buddha's Table: Thai Feasting Vegetarian Style
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ISBN 13: 9781570671616
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Buddha's Table: Thai Feasting Vegetarian Style
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ISBN 13: 9781570671616
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Buddha's Table: Thai Feasting Vegetarian Style
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Book Publishing Company (TN), 2004
ISBN 10: 1570671613
ISBN 13: 9781570671616
Used
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