Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free. Designed as a complete course in dairy- and egg-free baking, readers can still go directly to any recipe; each one is detailed and complete. You'll learn all the tricks of the trade for making and baking : gels, creams, mousses, puddings, and sauces, cookies, bars, little bites, cobblers, crisps, biscuits, muffins, cakes (basic to elaborate), pies and tarts as well as fillings, frosting, glazes, and frozen desserts.
Dessert lovers everywhere will be delighted with these sumptuous treats and now those who are lactose intolerant, watching their cholesterol, or simply health conscious can have their cake and eat it too.
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Book Description Softcover. Condition: new. Desserts are celebratory and provide an emotional as well as physical satisfaction This collection of recipes for sinsational sweets can be enjoyed without the guilt Theyre all rich in wholesome minimally processed ingredients and free of chemical additives and superfluous fatEven if youre a novice baker youll be able to make rich moist cakes delightful cookies and flaky pie crustall cholesterol free Designed as a complete course in dairy and eggfree baking readers can still go directly to any recipe each one is detailed and complete Youll learn all the tricks of the trade for making and baking gels creams mousses puddings and sauces cookies bars little bites cobblers crisps biscuits muffins cakes basic to elaborate pies and tarts as well as fillings frosting glazes and frozen dessertsDessert lovers everywhere will be delighted with these sumptuous treats and now those who are lactose intolerant watching their cholesterol or simply health conscious can have their cake and eat it too. Seller Inventory # DADAX1570671834
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Book Description Paperback. Condition: Brand New. 2nd revision edition. 223 pages. 9.00x8.00x0.50 inches. In Stock. Seller Inventory # 1570671834
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