Items related to Crafting Seitan: Creating Homemade Plant-Based Meats
Synopsis
Take a quantum leap in plant-based home cooking! Many vegans desire foods they can sink their teeth into-a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. Those cravings can now be put to rest. Experience a new dimension of possibilities thanks to chef Skye Conroy's culinary masterpiece CRAFTING SEITAN: Creating Homemade Plant-Based Meats.
With detailed instructions and mouthwatering food photography throughout, this guide is a welcome introduction to cooking seitan (aka gluten meat or vital wheat gluten) and showcasing its versatility. Juicy roasts, tender cutlets, toothsome steaks, as well as hard salami, hand-rolled sausages, and pepperoni, now can be part of a vegan menu. Country-style Ribz, Tandoori Chikun, Sweet-and-Smoky Bacun, and Classic Pot Roast are among the 100+ recipes. A section on seasoning blends, rubs, gravies, sauces and glazes help you add the perfect finishing touch. Homemade also means more budget-friendly meals and the ability to monitor the amount of salt and oil that is used.
These plant-based meat analogues deliver the appearance, texture, and flavors that will convince family and friends of all dietary persuasions that a vegan diet has plenty to offer and nothing to lose.
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About the Author
Skye-Michael Conroy began his journey as a vegan chef as a hobby but began to study the culinary arts in depth, and in 2014 received the plant-based professional certificate of completion from Rouxbe Cooking School taught by world-famous chef Chad Sarno. He is dedicated to helping people break their reliance on commercially prepared and processed vegan foods. For more information visit The Gentle Chef.com.
From the Back Cover
Chef Conroy shares his special tips and techniques for preparing a variety of shapes and textures. A special section of the book contains his personal spice blends and flavoring mixes, sauces and glazes, and even a few nondairy staples to enhance these delicious dishes
"About this title" may belong to another edition of this title.
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Crafting Seitan (Paperback)
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Paperback. Condition: new. Paperback. The rise in popularity of plant-based foods has resulted in a vast array of commercial meatless meats. Now many of the flavors, appearances and textures of meat dishes we grew up can be replicated and our feelings of nostalgia for family favorites and ethnic traditional dishes can be satisfied?all from your home kitchen. Crafting Seitan offers step-by-step guidance for preparing more than one hundred recipes that include zesty ?chickun,? robust ?beaf,? juicy ?porq,? and hearty vegan sausages. Whether for a party, holiday, or every day, home cooks can find recipes using wheat-based seitan, soy products, and a variety of flavorings to create burgers, meatless meatballs, roasts and every variety of shred, batter fry, skewer, steak, cutlet, chop, and barbecue under the sun. Also included are regional American favorites, as well Asian, Mexican, and other international dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781570673962
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Crafting Seitan
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