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Crafting Seitan: Creating Homemade Plant-Based Meats - Softcover

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9781570673962: Crafting Seitan: Creating Homemade Plant-Based Meats
  • PublisherBook Publishing Co.
  • Publication date2021
  • ISBN 10 1570673969
  • ISBN 13 9781570673962
  • BindingPaperback
  • LanguageEnglish
  • Number of pages208
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    • 4.57 out of 5 stars
      23 ratings by Goodreads

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Skye Michael Conroy
Published by Book Publishing Co. (edition ), 2021
ISBN 10: 1570673969 ISBN 13: 9781570673962
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Conroy, Skye Michael
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ISBN 10: 1570673969 ISBN 13: 9781570673962
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G1570673969I4N00

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Conroy, Skye Michael
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ISBN 10: 1570673969 ISBN 13: 9781570673962
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Conroy, Skye Michael
Published by Bpc, 2021
ISBN 10: 1570673969 ISBN 13: 9781570673962
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G1570673969I4N10

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Conroy, Skye Michael
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45. Seller Inventory # G1570673969I4N00

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Conroy, Skye Michael
Published by Book Publishing Co., 2021
ISBN 10: 1570673969 ISBN 13: 9781570673962
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ISBN 10: 1570673969 ISBN 13: 9781570673962
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ISBN 10: 1570673969 ISBN 13: 9781570673962
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Paperback. Condition: new. Paperback. The rise in popularity of plant-based foods has resulted in a vast array of commercial meatless meats. Now many of the flavors, appearances and textures of meat dishes we grew up can be replicated and our feelings of nostalgia for family favorites and ethnic traditional dishes can be satisfied?all from your home kitchen. Crafting Seitan offers step-by-step guidance for preparing more than one hundred recipes that include zesty ?chickun,? robust ?beaf,? juicy ?porq,? and hearty vegan sausages. Whether for a party, holiday, or every day, home cooks can find recipes using wheat-based seitan, soy products, and a variety of flavorings to create burgers, meatless meatballs, roasts and every variety of shred, batter fry, skewer, steak, cutlet, chop, and barbecue under the sun. Also included are regional American favorites, as well Asian, Mexican, and other international dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781570673962

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ISBN 10: 1570673969 ISBN 13: 9781570673962
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