Today, the average American consumes about sixty-five fresh apples each year. Where do so many apples come from? How do they grow? Jacqueline Farmer takes young readers on a field trip to the apple orchard to find out how apple growers turn seeds and seedlings into the many different varieties of America's favorite fruit. Recipes, trivia, and fun facts included.
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Jaqueline Farmer is the author of APPLES, PUMPKINS, O CHRISTMAS TREE: IT'S HISTORY AND HOLIDAY TRADITIONS, among other books for young readers. She lives in Greensboro, North Carolina.
The author and illustrator of Pumpkins (2004) turn their focus to apples in this informative picture book. In a text that covers how "the most popular fruit in the United States" is grown and harvested, Farmer delves into both basic botany—the parts of a flower; how pollination occurs—and more advanced concepts, such as grafting. Children encountering plant science for the first time will need help puzzling through the challenging concepts and vocabulary; photosynthesis, for example, is alluded to but not fully explained. Later spreads offer a more accessible overview of apple varieties (pictured in a handsome, illustrated chart), nutrition, and historical significance. The watercolor-and-pencil artwork includes helpful, labeled diagrams as well as multicultural apple lovers, picking, eating, and enjoying the fruit, in the past and today. A recipe for apple pie and a list of more apple facts close this solid choice for science units. Pair this with Betsy Maestro's How Do Apples Grow? (1991) and Gail Gibbons' Apples (2000). Engberg, Gillian
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