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This ultimate guide to one of the most popular and versatile foods in the world. Over 300 pages of mouth-watering recipes with easy-to-follow, step-by-step, instructions and superb color photography. Oriental dishes as well as Eastern European pastas and the Italian classics. Illustrated glossary of pasta types and serving suggestions.
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- PublisherThunder Bay Pr
- Publication date1994
- ISBN 10 157145005X
- ISBN 13 9781571450050
- BindingHardcover
- Number of pages320
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The Encyclopedia of Pasta
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The Encyclopedia of Pasta
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The Encyclopedia of Pasta
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THE ENCYCLOPEDIA OF PASTA
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