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Synopsis
Tasty dishes from China, Japan, Malaysia, Korea, Thailand, Indonesia, and Singapore. Cooking from this part of the world has two identifiable characteristics: strong flavoring (often combining sweet and sour in the same dish) and minimal cooking of vegetables with crispy, fresh results. Delicious sauces and marinades bring out the full flavor of the meat dishes and create tasty meals from very ordinary ingredients. Whether it's grilling, stir-frying, deep-frying, or baking, the recipes in this book will produce tasty and nutritious dishes suitable for a variety of occasions.
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- PublisherThunder Bay Pr
- Publication date2000
- ISBN 10 1571452354
- ISBN 13 9781571452351
- BindingHardcover
- Number of pages192
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Noodles And Rice: The Food Lover's Guide To.
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Thunder Bay Pr, USA, 2000
ISBN 10: 1571452354
ISBN 13: 9781571452351
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