Whip - Softcover

Mayhew, Maggie

Softcover

ISBN 10: 1571455876 ISBN 13: 9781571455871

Publisher: Laurel Glen, 2001

Synopsis

Whip begins with a section of tools and prime conditions for whipping, including essential advice on when to use whisks, metal and wooden spoons, and how to handle electric mixing gadgets. The book then carefully explains and illustrates the components of technique so that cooks will know how their mastery of various consistencies and crucial timing affects the lightness of a complex soufflé, the richness of a basic roulade or custard, or even the taste of an omelet. Each technique section provides a wide variety of mouth-watering recipes that develop a cook's ability to gauge crucial timing and the confidence to create main dishes, sauces, sides or stellar desserts from scratch.

About this edition

• Publisher: Laurel Glen
• Publication date: 2001
• ISBN 10: 1571455876
• ISBN 13: 9781571455871
• Binding: Paperback
• Edition number: 1
• Number of pages: 144