Carluccio's Complete Italian Food - Hardcover

Carluccio, Antonio; Carluccio, Priscilla

Hardcover

ISBN 10: 1571458301 ISBN 13: 9781571458308

Publisher: Thunder Bay Pr, 2002

Synopsis

In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production. Also included is an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.

About this title

About the Author:

Antonio Carluccio was raised on genuine Italian food in Piedmont. He is the author of Invitation to Italian Cooking, A Passion for Mushrooms, Passion for Pasta, and Antonio Carluccio's Italian Feast, and is the host of a highly successful television cooking series.

Priscilla Carluccio began her career as a professional photographer, then moved into product development and retailing. Together in 1991 they opened their Italian specialty food store, Carluccio's, in London's Covent Garden next door to their own Neal Street Restaurant. The two travel extensively through the regions of Italy seeking out small manufacturers who maintain the traditional methods of their region, personally sampling and selecting new products for an authetic taste of Italy. This is their first joint book project.

Review:

"A beautiful, informative book - a must for all lovers of Italian food" - Good Housekeeping "The ultimate compendium of Italian ingredients, produce and recipes" - Publishing News "A delight to read, look at and cook from" - Sainsbury's Magazine

About this edition

• Publisher: Thunder Bay Pr
• Publication date: 2002
• ISBN 10: 1571458301
• ISBN 13: 9781571458308
• Binding: Hardcover
• Edition number: 1
• Number of pages: 320
• Illustrator: Moireau Fabrice