The countries of Asia -- from China, Korea and Japan in the east and south to Thailand, Malaysia, Indonesia and the Philippines -- provide an abundance of appetizing dishes. Now that Asian ingredients are easily found in the west, cooking authentic Asian food is easier than ever. Many of the dishes are quick to prepare and may be served as a complete meal or, more authentically, juxtaposed with other contrasting dishes to create a multi-choice meal. The Step-by-Step Asian Cuisine Cookbook contains an enticing selection of more than 470 recipes, illustrated with step-by-step photographs.
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- PublisherThunder Bay Pr
- Publication date2002
- ISBN 10 157145845X
- ISBN 13 9781571458452
- BindingHardcover
- Number of pages256
- EditorMcDowall Anne