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The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes - Hardcover
Synopsis
A collection of authentic Latin American recipes for dishes from regions ranging from northern Mexico to southern Argentina includes both old favorites and little-known regional specialties that showcase eighty-four key ingredients.
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About the Author
Elisabeth Luard is an award-winning food writer. Her previous publications include Saffron and Sunshine, The Rich Tradition of European Peasant Cookery (made into a 13-part series for BBC 2), The Flavours of Andalucia (Glenfiddich award, 1992), two autobiographies with recipes (Family Life and Still Life) and Sacred Food (2001 World Cookbook Award for best historical book on food). She is a regular contributor to various magazines and newspapers, including the Scotsman, the Sunday Telegraph, Waitrose Food Illustrated, Decanter and Gourmet Magazine.
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- PublisherLaurel Glen
- Publication date2003
- ISBN 10 1571459537
- ISBN 13 9781571459534
- BindingHardcover
- Edition number1
- Number of pages240
- Rating
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The Latin American Kitchen: A Book of Essential Ingredients With More Than 200 Authentic Recipes
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Laurel Glen, San Diego, California, U.S.A., 2003
ISBN 10: 1571459537
ISBN 13: 9781571459534
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