Cooking Big Game - Softcover

Haugen, Scott; Haugen, Tiffany

Softcover

ISBN 10: 1571884076 ISBN 13: 9781571884077

Publisher: Frank Amato Pubns, 2007

Synopsis

This unique book is a must for all hunters, and hunters' wives. Well-known for their delicious, easy-to-follow recipes and cookbooks, Scott and Tiffany turn their attention to venison, wild pig and bear. Generations of both of their families depended upon wild game as a staple in their diet, combining their experiences they compiled more than 100 recipes designed specifically for cooking wild game. Including recipes for stir fries, pizza, pasta, burgers, pot pies, curries, stews & soups, jerky, marinades, rubs & stock, and more. You are sure to find new and delicious ways to prepare your wild game.6 x 9 Inches, All Color, Spiral Softcover Published May 2007

About this title

About the Author:

Since 1968, Scott Haugen has been pursuing salmon and steelhead throughout the Pacific Northwest. Today his travels take him to multiple rivers, from Alaska to California, in search of these exciting fish. As a full-time outdoor writer and TV personality, Haugen spends more than 200 days afield each year. The knowledge he has gained through personal experience is what he loves to share, with the hope that more people will be motivated to participate in the outdoor endeavors he so loves. Scott Haugen, his wife, Tiffany, and their two sons, live near Oregon's McKenzie River, one of the authors favorite streams.

About this edition

• Publisher: Frank Amato Pubns
• Publication date: 2007
• ISBN 10: 1571884076
• ISBN 13: 9781571884077
• Binding: Spiral-bound
• Number of pages: 136