Synopsis
A comprehensive cooking companion with essential techniques explained; whether you are a novice or an experienced cook wanting to perfect a skill, you will be able to find out how to do everything from boning and roasting meat correctly to making the perfect sauce. More than 500 different recipes, illustrated in more than 1500 photographs and cater...
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About the Author
Carole Clements is a highly regarded author, food expert, cooking editor and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs.
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Cook's Kitchen Handbook & 500 Basic Recipes
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # V11O-00271
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Cooks Kitchen Handbook and 500 Basic Recipes
Published by
World Publications Group, Incorporated, 2009
ISBN 10: 1572155418
ISBN 13: 9781572155411
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3751478-75
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COOK'S KITCHEN HANDBOOK & 500 BASIC RECIPES
Published by
JG Press/World Publications, East Bridgewater, MA, 2010
ISBN 10: 1572155418
ISBN 13: 9781572155411
New
Hardcover
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: New. Amanda Heywood (Photographer) (illustrator). First American Edition, First Thus. BRAND NEW COPY w/trace to upper spine corner tips. DJ/None as Issued. First published under the title: The Ultimate Cooking Course in UK. 512 pages. Encyclopedic reference and resource for the kitchen for both novice and skilled cooks. Essential basics precede recipes. Lucid text augmented with with some 1900 color photos. Seller Inventory # 016120
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Cook's Kitchen Handbook & 500 Basic Recipes; How to Cook. Step by Step Preparation and Cooking Techniques
Published by
World Publications Group, Inc., East Bridgewater, MA, 2010
ISBN 10: 1572155418
ISBN 13: 9781572155411
Used
Hardcover
Seller: Ye Old Bookworm, Odessa, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. 8.8 X 6.7 X 1.7 inches; 512 pages; Glossy Illustrated Boards, Book Tight, Illustrated with over 1,900 Color Photographs Text is clean no markings seen, No Dust Jacket. Seller Inventory # 7728