Synopsis
Profiles over 300 cheeses from around the world, describing their flavor, appearance, texture, weight, shape, and maturing time, and provides advice on selecting and serving cheese, cooking with cheese, and creating a perfect cheeseboard
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About the Author
Juliet Harbutt is a cheese and dairy specialist who has spent the last thirteen years using her knowledge, expertise and influence to ensure the survival of modern artisan cheesemakers. She is a member of the Guilde de Fromages and the Chevaliers de Taste Fromage.
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Cheese : A Complete Guide to over 300 Cheeses of Distinction
Published by
Willow Creek Press, Incorporated, 1999
ISBN 10: 1572232005
ISBN 13: 9781572232006
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Hardcover
First Edition
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