Profiles over 300 cheeses from around the world, describing their flavor, appearance, texture, weight, shape, and maturing time, and provides advice on selecting and serving cheese, cooking with cheese, and creating a perfect cheeseboard
"synopsis" may belong to another edition of this title.
Juliet Harbutt is a cheese and dairy specialist who has spent the last thirteen years using her knowledge, expertise and influence to ensure the survival of modern artisan cheesemakers. She is a member of the Guilde de Fromages and the Chevaliers de Taste Fromage.
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