The Food Revolution: How Your Diet Can Help Save Your Life and Our World - Softcover

Robbins, John

Softcover

ISBN 10: 1573247022 ISBN 13: 9781573247023

Publisher: Conari Press, 2001

Synopsis

The man who started the food revolution with the groundbreaking Diet for a New America now boldly posits that, collectively, our personal diet can save ourselves and the world. Robbins argues for adopting a vegetarian diet for personal wellbeing as well as for the wellbeing of the planet. Photos, charts & tables.

About this title

About the Author

John Robbins is the author of THE FOOD REVOLUTION -- How Your Diet Can Help Save Your Life and Our World. He is also author of the international bestseller DIET FOR A NEW AMERICA -- How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Earth, THE AWAKENED HEART -- Meditations on Finding Harmony in a Changing World, and the widely acclaimed RECLAIMING OUR HEALTH -- Exploding the Medical Myth and Embracing the Source of True Healing. Widely considered to be one of the world's leading experts on the dietary link with the environment and health, John's work has been the subject of cover stories and feature articles in The San Francisco Chronicle, The Los Angeles Times, Chicago Life, The Washington Post, The New York Times, The Philadelphia Inquirer, and many of the nation's other major newspapers and magazines. His life and work have also been featured in an hour long PBS special titled Diet For A New America. The only son of the founder of the Baskin-Robbins ice cream empire, John Robbins was groomed to follow in his father's footsteps, but chose to walk away from Baskin-Robbins and the immense wealth it represented to "...pursue the deeper American Dream...the dream of a society at peace with its conscience because it respects and lives in harmony with all life forms. A dream of a society that is truly healthy, practicing a wise and compassionate stewardship of a balanced ecosystem."

From the Inside Flap

Peter Russell, author of Waking Up in Time and From Science to God

"The Food Revolution has arrived in the nick of time to lead us toward healthy diets and healthy farms. Readable, poignant, brilliant, and amazing this is the book to consult for the health of your family." Brent Blackwelder, President, Friends of the Earth

"In The Food Revolution, John Robbins points out that the typical 'American diet' is not only associated with adverse effects on human health, but with the reprehensible treatment of animals and irreparable harm to our land and water. Packed with startling facts and provocative insights, The Food Revolution is compelling reading for anyone interested in nutritional health, the treatment of animals, or even, simply, the fate of the planet!" David L. Katz, M.D., M.P.H., Yale University School of Medicine

"John Robbins' The Food Revolution is undoubtedly the most comprehensive and sophisticated study on the political, ethical, and sane choices for a healthy diet. His candor and compassion guide the reader through advertising misconceptions to propaganda perpetuated by our food industry. If you wish to learn how to give your body optimal health, you had better tune in to the messages in The Food Revolution. " Dave Scott, six-time Ironman Triathlon World Champion, first inductee into the Ironman Hall of Fame, and author of Dave Scott's Triathlon Training

"John Robbins does it again! The Food Revolution is a powerful and provocative expose of the political, economic, and social realities of our current food system. It challenges and inspires individuals to accept responsibility for our choices and to take action for positive change." Vesanto Melina and Brenda Davis, registered dietitians, co-authors of Becoming Vegetarian and Becoming Vegan

"The Food Revolution is the most comprehensive and persuasive argument ever assembled for a plant-based diet being proper human nutrition. Your life and the future of humankind may depend upon the spread of John Robbins' vital message." John McDougall, M.D., Medical Director of the McDougall Program at St. Helena Hospital, author of ten national bestselling books, and host of the nationally syndicated TV Show McDougall, MD

"In The Food Revolution, John Robbins once again opens our eyes and awakens our hearts. His vision of health-enhancing, Earth-friendly food choices offers hope and direction for a nourishing and sustainable tomorrow." Michael A. Klaper, M.D., Director, Institute of Nutrition Education and Research

"John Robbins is a wise man. In his engaging new book, The Food Revolution, John shares his wisdom in a way that touches our heart and mind. He makes us feel good about eating in a compassionate way that nurtures our body and soul. And his research into the dangers of genetically engineered foods is must reading for anyone concerned about health and the environment." Craig Winters, Executive Director, the Campaign to Label Genetically Engineered Foods

"Indispensable reading for the concerned consumer, John Robbins' book tells you how to vote, with your knife and fork, for a sustainable, healthy, and humane world." Ronnie Cummins, National Director Organic Consumers Association, and co-author of Genetically Engineered Food

Reviews

What can we do to help stop global warming, feed the hungry, prevent cruelty to animals, avoid genetically modified foods, be healthier and live longer? Eat vegetarian, Robbins (Diet for a New America) argues. Noting the massive changes in the environment, food-production methods, and technology over the last two decades, he lambastes (in a manner less tough-mindedly restrained than Frances Moore Lapp‚'s classic Diet for a Small Planet) contemporary factory-farming methods and demonstrates that individual dietary choices can be both empowering and have a broader impact. Robbins, heir to the Baskin-Robbins ice-cream empire (he rejected it to live according to his values), takes on fad diets, the meat industry, food irradiation, hormone and antibiotic use in animals, cruel animal husbandry practices, the economics of meat consumption, biotechnology and the prevalence of salmonella and E. Coli. Some details are downright revolting (euthanized dogs and cats often are made into cattle feed), horrific (some 90% of cows, pigs and poultry are still conscious when butchered) and mind-boggling (it takes 5,214 gallons of water to produce one pound of beef). Despite all this and more distressing information, Robbins ends on a hopeful note, detailing growth in organic farming, public awareness and consumer activism worldwide, as well as policy changes, especially in Europe. Well researched and lucidly written, if sometimes overly sentimental and burdened by clich‚d rhetoric, this book is sure to spark discussion and incite readers to examine their food choices. (July 2)Forecast: Diet for a New America was both controversial and influential; Robbins's name (and that of Dr. Dean Ornish, who provides a foreword) should draw readers, particularly to the author's six-city western U.S. tour. Global warming, animal rights, meat safety and genetically modified food are being recognized as important issues, but the kind of sea change the book calls for is unlikely to find a mass audience.

Copyright 2001 Cahners Business Information, Inc.

Robbins, author of the classic Diet for a New America, believes that plant-based nutrition and particularly vegan diets (free of meat, milk, and eggs) lead to long life and good health. Citing statistics, research studies, and selected quotes that extol the benefits of such diets, he also argues that animal products are responsible for such diseases as obesity, heart disease, high blood pressure, and cancer. Robbins deplores the inadequate sanitation and inspection in meat-processing plants and argues that many of the illnesses and stomach ailments that people complain about result from animal agriculture and the pathogens it introduces into our bodies. He also raises concerns about the dangers of fad diets that advocate high carbohydrates, high protein, or high fat. Robbins's zealous advocacy of plant-based nutrition and his refusal to consider the need for animal products in human nutrition throws his book off balance. Nevertheless, those who want to know more about vegan diets will gain many insights from his provocative book. Recommended for large nutrition collections with a diversity of viewpoints. [For more diet and nutrition books, see Anne Tomlin's "A Balanced Diet of Nutrition Resources" in LJ's May 1 consumer health supplement. Ed.] Irwin Weintraub, Brooklyn College Lib., New Yor.
- Irwin Weintraub, Brooklyn College Lib., New York
Copyright 2001 Reed Business Information, Inc.

Edition details

• Publisher: Conari Press
• Publication date: 2001
• Language: English
• ISBN 10: 1573247022
• ISBN 13: 9781573247023
• Binding: Paperback
• Edition number: 1
• Number of pages: 449