Excellent cookbook for the vegetarian griller. Step by step photos show how to expertly prepare the dish and serve it with a full page phot all in four-color. Try Mozzarella with Barebcued Radiccio, Smoked Tofu & Mushroom Brochettes, and Grilled Cypriot Cheese with Tomato & Red Onion Salad.
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Everything the beginning cook needs to know about preparing one of America's favorite foods is contained in 30 recipes, shown in full color, with four helpful step-by-step illustrations. Hints are included on pastry-making, classic sauces, ideas for accompaniments, and very helpful information and advice about herbs and spices. Great home-made pizzas are as good for the family pocketbook as they are for the palate! -- Midwest Book Review
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