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Filled with flavouring secrets that can make you everybody's favourite home cook, this book shows how to add flair and variety to daily meals and dress up basic dishes for sensational party and holiday dinners. The authors present an inspired selection of 200 fast, simple, whip-up or chop-together concoctions that deliver flavour with magical blends of condiments, spicy foods, savoury herbs, and fresh fruits and vegetables. With additions for everything from meats and pastas to salads and desserts, the recipes include the authors' versions of traditional favourites as well as exciting original taste combinations that will leave your guests and family wondering how you did it-and clamouring for more. Hansel and Jenkins offer tips on cooking methods and handling and selection of ingredients such as different kinds of chillies, oils, and flavoured vinegars. They show how to stock your pantry so that you will be ready to throw together a flavourful complement to your meal on the spur of the moment with ingredients you have on hand.With tastes to turn any meal into a celebration, the book offers over 20 ways to flavour chicken, 30 salsas to spice up south-western foods, 30 unusual coleslaws to serve alongside favourite dishes, and a dazzling variety of sauces, dressings, glazes, rubs and marinades for every culinary purpose.
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About the Author:
Kathleen Hansel and Audrey Jenkins
"About this title" may belong to another edition of this title.
- PublisherClear Light Pub
- Publication date1999
- ISBN 10 1574160389
- ISBN 13 9781574160383
- BindingPaperback
- Number of pages189
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Book Description Condition: New. 1999. Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338. . . . . . Seller Inventory # V9781574160383
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Book Description Condition: New. 1999. Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781574160383
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Book Description Paperback. Condition: new. Paperback. Filled with flavouring secrets that can make you everybody's favourite home cook, this book shows how to add flair and variety to daily meals and dress up basic dishes for sensational party and holiday dinners. The authors present an inspired selection of 200 fast, simple, whip-up or chop-together concoctions that deliver flavour with magical blends of condiments, spicy foods, savoury herbs, and fresh fruits and vegetables. With additions for everything from meats and pastas to salads and desserts, the recipes include the authors' versions of traditional favourites as well as exciting original taste combinations that will leave your guests and family wondering how you did it-and clamouring for more. Hansel and Jenkins offer tips on cooking methods and handling and selection of ingredients such as different kinds of chillies, oils, and flavoured vinegars. They show how to stock your pantry so that you will be ready to throw together a flavourful complement to your meal on the spur of the moment with ingredients you have on hand.With tastes to turn any meal into a celebration, the book offers over 20 ways to flavour chicken, 30 salsas to spice up south-western foods, 30 unusual coleslaws to serve alongside favourite dishes, and a dazzling variety of sauces, dressings, glazes, rubs and marinades for every culinary purpose. Salsas, Sauces, Marinades & More shows you how to add flair and variety to daily meals and create zest for party dishes and holiday dinners. The authors present an inspired selection of 200 fast, simple, whip-up or chop-up concoctions that deliver flavor with magical blends of condiments, spicy foods, savory herbs, and fresh fruits and vegetables. The recipes include the authors' versions of traditional favorites as well as exciting original taste combinations that will leave your guests and family wondering how you did it — and clamoring for more. The authors also offer tips that will allow you to get the very best from basic foods that you can dress up with flavor-enhancing specialties. They provide information on the different kinds of chiles and how to work with them, on oils and flavored vinegars, and how to stock your pantry so that you will be ready to throw together a flavorful complement to your meal on the spur of the moment. With tastes to turn any meal into a celebration, Salsas, Sauces, Marinades & More offers over 20 ways to flavor chicken, 30 salsas to spice up southwestern foods, 35 unusual slaws to serve alongside favorite dishes, and a dazzling variety of sauces, dressings, and marinades for every culinary purpose. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781574160383
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