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The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs - Hardcover
Synopsis
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate.
From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients.
The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.
The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition:
■ Spinach Pesto
■ Raw Ravioli
■ Walnut Stuffed Peppers
■ Tomato Wild Rice Soup
■ Chocolate Smoothie
■ Watermelon Mountains
Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
"synopsis" may belong to another edition of this title.
About the Author
Including over 400 Recipes from the World's Top Raw Food Chefs Including:
Victoria Boutenko, Juliano, Karen Knowler, Viktoras Kulvinskas, Elaina Love, Elysa Markowitz, Rhio, Rita Romano, Nomi Shannon, Shazzie, Cherie Soria, and David Wolfe
Julie Rodwell (Editor):
Julie Rodwell is a writer, editor and raw food devotee. She lives in Olympia, Washington.
Review
"This book is a fantastic resource for both the novice and the experienced 'un-cook' and raw foodist."
-Nika Boyce, Raw + Simple (www.rawsimple.com)
"A well-designed, good-looking and very informative guide to eating a raw food diet. Easily digestible and highly recommended!"
-GreenMuze.com
"About this title" may belong to another edition of this title.
- PublisherHatherleigh Press
- Publication date2008
- ISBN 10 157826278X
- ISBN 13 9781578262786
- BindingHardcover
- Number of pages496
- EditorRodwell Julie
- Rating
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods: Includes Over 375 Recipes from the World's Top Raw Food
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods: Includes Over 375 Recipes from the World's Top Raw Food
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The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs
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The Complete Book of Raw Food : Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs
Published by
Hatherleigh Company, Limited, The, 2008
ISBN 10: 157826278X
ISBN 13: 9781578262786
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The Complete Book of Raw Food : Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs
Published by
Hatherleigh Company, Limited, The, 2008
ISBN 10: 157826278X
ISBN 13: 9781578262786
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Hardcover
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The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs
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