Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25. Seller Inventory # G1578268184I4N00

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Cooking With Truffles : A Chef's Guide

S�guret, Susi Gott; Michaels, Tom (FRW)

Published by Hatherleigh Press, 2021

ISBN 10: 1578268184 ISBN 13: 9781578268184

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Condition: As New. Unread book in perfect condition. Seller Inventory # 35169928

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Cooking With Truffles : A Chef's Guide

S�guret, Susi Gott; Michaels, Tom (FRW)

Published by Hatherleigh Press, 2021

ISBN 10: 1578268184 ISBN 13: 9781578268184

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Cooking with Truffles: A Chef's Guide (Paperback)

Susi Gott Seguret

Published by Hatherleigh Press,U.S., New York, 2021

ISBN 10: 1578268184 ISBN 13: 9781578268184

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Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.

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Paperback. Condition: new. Paperback. Featuring over 100 recipes, Cooking with Truffles- A Chef's Guide is the perfect primer to use truffles in so many creative recipes.Discover the magic of truffles! This is the ultimate primer for experimenting with this exquisite ingredient in over 150 mouth-watering recipes.Truffles, nature's most celebrated culinary treasure, bring a new dimension to countless dishes, transforming the ordinary into the extraordinary.Unlock the Secrets of Truffle CookingWritten by renowned chef Susi Gott Seguret, this comprehensive guide demystifies the truffle for both professional and home chefs. Whether you're a seasoned culinary expert or an enthusiastic home cook, you'll find recipes that range from simple and approachable to sophisticated and sublime, all designed to suit every palate and occasion.A Feast for the SensesCooking with Truffles is more than just a cookbook; it's a journey into the world of truffles. Begin with an introduction to the rich history of truffles, both domestically and internationally. Explore the fascinating science and geography behind these prized fungi, and learn about their unique taste profiles and seasonality.Recipes for Every OccasionFrom appetizers to main courses, and even desserts, this book offers a diverse array of recipes that highlight the versatility of truffles. And if you find yourself without a truffle in your pantry, fear not-many of the recipes stand well on their own, delivering delicious results with or without the truffle.Beautifully IllustratedAnecdotes and stunning photographs throughout the book bring each recipe to life, making Cooking with Truffles a true feast for the senses. The vivid imagery and engaging stories will inspire you to experiment and create your own truffle-infused masterpieces.Perfect for Truffle EnthusiastsWhether you've always been curious about truffles or are looking to elevate your culinary skills, Cooking with Truffles- A Chef's Guide is your go-to resource. Satisfy your yearnings and impress your guests with dishes that showcase the unparalleled flavor and elegance of truffles. Featuring over 100 recipes, this is the perfect primer to using truffles in creative, original ways. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781578268184

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