New York Bartender's Guide - Hardcover

Hardcover

ISBN 10: 157912187X ISBN 13: 9781579121877

Publisher: Black Dog & Leventhal, 2001

Synopsis

New York is the Empire State Building. It's the Statue of Liberty and the Chrysler Building. These are classics with style and perfection.

Cocktails are Martinis and Gimlets, Margaritas and Manhattans. These drinks are also timeless masterpieces. They are quintessential luxuries and demand proper and consistent execution.

The New York Bartender's Guide gives you the tools to make the perfect drink, brimming with more than 1,300 alcoholic and non-alcoholic recipes for traditional and up-to-the-moment concoctions, old stand-bys, and popular new drinks.

The New York Bartender's Guide contains all the drink recipes you will ever need plus time-tested tips from famous New York bartenders. Why New York? Because, after all, if you can't find it in New York, it probably doesn't exist!

Here is some of the collected wisdom of our favorite bartenders—good advice for anyone wanting to learn about bartending, entertaining, or just creating a good drink.

About this title

About the Author:

Sally Ann Berk is the author of The New York Bartender's Guide,Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.

About this edition

• Publisher: Black Dog & Leventhal
• Publication date: 2001
• ISBN 10: 157912187X
• ISBN 13: 9781579121877
• Binding: Hardcover
• Number of pages: 269
• Editor: Berk Sally Ann