A collection of more than one hundred noodle recipes includes such delicious dishes as Cantonese Wonton and Noodle Soup and Curry Laksa, as well as notes and stories about how noodles feed the soul as well as the body.
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Soma Books is releasing a stand-out weekend cookbook--"Noodle" by Terry Durack. In the opening lines of the introduction, Durack confesses his passion for this humble food, erasing any tendency toward silliness: "To witness the birth of a noodle is a glorious thing. I have listened, spellbound, as an 85-year-old noodle chef in Beijing told me why the act of making noodles helped him make sense of the world." Serious cooks brave enough to proceed will be well rewarded. What follows is a strikingly produced and practically organized tour of Asia throgh the curvaceous path of the noodle. -- ForeWord magazine, August 1999
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Cooking. This book is in near fine condition. There are no stains or tears. The jacket is in very good condition. It is not torn but is lightly marked on the front. This book answers what, why, where, which, how, - and whatever else for twenty Asian noodles and gives a rich description for every noodle, fat and thin, fresh and dried. Full-page photos identify the noodles and are linked with information on how to prepare them. There are over 100 recipes from a wide variety of Asian countries and regions. Proceeds from the sale of this book benefit environmental restoration and education. Seller Inventory # 005283
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