This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Introduces thirty delicious recipes for creating some of the world's most popular cheeses, including Cheddar, smoked Parmesan, and Norwegian Gjetost, as well as eighteen delectable recipes for such cheese dishes as Gorgonzola Mascarpone Torte and Harvest Cheddar Poppy Bread. 15,000 first printing.
"synopsis" may belong to another edition of this title.
Book Description Lark Books, 2000. Hardcover. Condition: New. Never used!. Seller Inventory # P111579901093
Book Description Lark Books, 2000. Hardcover. Condition: New. Seller Inventory # DADAX1579901093
Book Description Lark Books, 2000. Condition: New. book. Seller Inventory # M1579901093
Book Description Lark Books. Hardcover. Condition: New. 1579901093 New Condition. Seller Inventory # NEW7.1624019