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The Book of Tofu - Softcover

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9781580080132: The Book of Tofu

Synopsis

The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.

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About the Author

WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.

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Shurtleff, William, Aoyagi, Akiko
Published by Ten Speed Press, 1998
ISBN 10: 1580080138 ISBN 13: 9781580080132
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Shurtleff, William; Aoyagi, Akiko; Aoyagi, Akiko [Illustrator]
Published by Ten Speed Press, 1998
ISBN 10: 1580080138 ISBN 13: 9781580080132
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Paperback. Condition: Good. Aoyagi, Akiko (illustrator). Seller Inventory # 1580080138-3-18484586

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Published by Ten Speed Press, 1998
ISBN 10: 1580080138 ISBN 13: 9781580080132
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Condition: Good. Aoyagi, Akiko (illustrator). Reprint. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4174555-6

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Aoyagi, Akiko, Shurtleff, William
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ISBN 10: 1580080138 ISBN 13: 9781580080132
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Condition: Good. Aoyagi, Akiko (illustrator). Reprint. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP78730233

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Paperback. Condition: Very Good. No Jacket. Aoyagi, Akiko (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.93. Seller Inventory # G1580080138I4N00

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Paperback. Condition: Very Good. No Jacket. Aoyagi, Akiko (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.93. Seller Inventory # G1580080138I4N00

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Condition: Very Good. Aoyagi, Akiko (illustrator). paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects. Seller Inventory # 2BB-03-3165

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Paperback. Condition: Very Good. Aoyagi, Akiko (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_372544800

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Shurtleff, William,Aoyagi, Akiko
Published by Ten Speed Press, 1998
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paperback. Condition: Very Good. Aoyagi, Akiko (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_402440464

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William Shurtleff
Published by Ten Speed Press, 1998
ISBN 10: 1580080138 ISBN 13: 9781580080132
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Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.

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Softcover. Condition: Very Good. No Jacket. Aoyagi, Akiko (illustrator). Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques. Solid binding. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123750362

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