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Synopsis
Hugh Carpenter and Teri Sandison, authors of the immensely popular HOT series, put their taste for international flavors and visual flair on the fast track to quick, easy-to-prepare appetizers with dazzling results. Each of the 100 recipes in FAST APPETIZERS, from spring rolls to pizza to caviar, can be made in a flash, most in under 15 minutes. Whether you're hosting a cocktail party or an intimate dinner, Carpenter and Sandison deliver maximum flavor in minimum time.
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About the Author
HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
From Library Journal
From the prolific authors of The Great Ribs Book and numerous other titles, here are recipes for 100 easy appetizers, and ideas for even more. Many of them can be made in minutes and most can be prepared completely in advance. Martha Stewart's much more ambitious Hors d'Oeuvres Handbook (LJ 3/15/99) is the definitive book on this subject, but anyone who entertains will appreciate Carpenter and Sandison's quick and sophisticated recipes. For most collections.
Copyright 1999 Reed Business Information, Inc.
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- PublisherTen Speed Press
- Publication date2004
- ISBN 10 1580080499
- ISBN 13 9781580080491
- BindingPaperback
- Edition number1
- Number of pages112
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