This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Traveling along the equator with utensils in hand, chef and restaurateur Jay Solomon takes an entertaining culinary journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. Combining fruits and vegetables with spices, peppers, fish, and piquant sauces, the 145+ recipes in A TASTE OF THE TROPICS reflect a laid-back island style with a complex range of flavors from savory to sweet and fiery to cool. What could be more inviting than a feast of Shrimp and Mango Curry, Jerk Chicken, and Green Papaya Salad capped off by a Golden Piņa Colada? With helpful tips for using tropical ingredients, A TASTE OF THE TROPICS is part travelogue, part cookbook, and 100 percent delicious.
"synopsis" may belong to another edition of this title.
JAY SOLOMON is the best-selling author of Vegetarian Rice Cuisine and Vegetarian Soup Cuisine. For over a decade, Jay has worked as a chef and restaurateur in Ithaca, New York.
"About this title" may belong to another edition of this title.
Book Description Ten Speed Press, 2003. Paperback. Condition: New. Seller Inventory # DADAX1580085024
Book Description Ten Speed Press, 2003. Paperback. Condition: New. Never used!. Seller Inventory # P111580085024
Book Description Ten Speed Press, 2003. Condition: New. book. Seller Inventory # M1580085024
Book Description Condition: New. New. Seller Inventory # STRM-1580085024
Book Description Ten Speed Press, 2003. Paperback. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1580085024n