Great American Food - Hardcover

Palmer, Charlie

Hardcover

ISBN 10: 1580085261 ISBN 13: 9781580085267

Publisher: Ten Speed Press, 2004

Synopsis

Charlie Palmer knows what we love to eat. First at his Manhattan classic, Aureole, and now after also cooking for us in Las Vegas, Los Angeles, and the California wine country, Chef Palmer has come to personify the new American cuisine. Now back in print, GREAT AMERICAN FOOD is Charlie Palmer’s collection of seminal recipes along with more than 100 photographs. These are some of the most universally popular, irresistibly American dishes Chef Palmer has ever made: Dungeness Crab and New Potato Salad, Mushroom-Crusted Lamb Chops with Balsamic Jus, and Warm Apple Pudding. For all of us who love the generous spirit of American cooking and the regional flavors it champions, Charlie Palmer’s first book, GREAT AMERICAN FOOD, is a timeless addition to the nation’s culinary repertoire.

About this title

From the Publisher:

More than 80 all-American recipes from renowned chef, Charlie Palmer.

Palmer is the chef-owner of eight restaurants and catering companies in New York, Las Vegas, Sonoma, and Los Angeles.

Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais & Chateaux the same year.

From the Inside Flap:

by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts. 75 full-color photos.

About this edition

• Publisher: Ten Speed Press
• Publication date: 2004
• ISBN 10: 1580085261
• ISBN 13: 9781580085267
• Binding: Hardcover
• Number of pages: 224