"synopsis" may belong to another edition of this title.
"Finally, someone has done real justice to my favorite food, ice cream. David's book is full of new ideas for cold delights and great takes on my favorite chocolate treats."
--John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate
"I screamed, you'll scream--we all scream for David's wonderful ice cream! I highly recommend this book for all ice cream junkies."
--Sherry Yard, pastry chef at Spago and author of The Secrets of Baking
"The Perfect Scoop is luscious and perfectly luxurious--even David's accompaniments and accessories ("mix-ins" and "vessels" as he calls them) sparkle sweetly."
--Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate
"About this title" may belong to another edition of this title.
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