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Synopsis
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.
· Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.
· Includes more than 100 recipes and more than 200 full-color photographs.
· Thoughtfully Americanized, with complete information about assorted cuts (including illustrations), production standards, and sources for buying and learning about meats in the United States.
· British edition has sold 150,000 copies.
"synopsis" may belong to another edition of this title.
From the Publisher
* Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.
* Includes more than 100 recipes and more than 200 full-color photographs.
* Thoughtfully Americanized, with complete information about assorted cuts (including illustrations), production standards, and sources for buying and learning about meats in the United States.
From the Back Cover
Praise for The River Cottage Meat Book:
"A brilliant and entertaining book that underscores the importance of knowing (and respecting) the source of one's food."
--Barbara Lynch, chef/owner of No. 9 Park and The Butcher Shop
"More than just a cookbook, this is a cookbook with a conscience. . . . [It] provides us with much-needed awareness of the realities and responsibilities we face as modern-day consumers."
--Thomas Keller, chef/owner of The French Laundry and Per Se and author of The French Laundry Cookbook and Bouchon
"About this title" may belong to another edition of this title.
- PublisherTen Speed Press
- Publication date2007
- ISBN 10 1580088430
- ISBN 13 9781580088435
- BindingHardcover
- Edition number1
- Number of pages544
- Rating
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The River Cottage Meat Book: [A Cookbook]
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ISBN 10: 1580088430
ISBN 13: 9781580088435
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Hardcover. Condition: Good. First Edition. First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals. Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time. Includes more than 100 recipes and more than 200 full-color photographs. Thoughtfully Americanized, with complete information about assorted cuts (including illustrations), production standards, and sources for buying and learning about meats in the United States. British edition has sold 150,000 copies. Seller Inventory # SONG1580088430
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The River Cottage Meat Book: [A Cookbook]
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