Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

4 avg rating
( 15 ratings by Goodreads )
 
9781580088626: Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
View all copies of this ISBN edition:
 
 

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all.

  • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles.
  • Includes more than 80 photographs of rare and hard-to-find truffle species.
  • Features flavor profiles, delectability index, and culinary tips for each species.
  • Perfect size for carrying in a pocket or daypack.
Reviews"It'¬?s the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips."-Saveur

"synopsis" may belong to another edition of this title.

From the Publisher:

* The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. * Includes more than 80 photographs of rare and hard-to-find truffle species. * Features flavor profiles, delectability index, and culinary tips for each species. * Perfect size for carrying in a pocket or daypack.

About the Author:

FRANK EVANS, a founding member of the North American Truffling Society, lives in Portland, Oregon.
JAMES TRAPPE, PhD, serves on the faculty of Forest Science at Oregon State University and works with the Australian government as a specialist in truffles and other forest fungi. He lives in Corvallis, Oregon.
MATT TRAPPE has served as the Trufflemaster for the North American Truffling Society since 1998. He leads monthly truffle forays near his home in Corvallis, Oregon.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Trappe, Matt
ISBN 10: 1580088627 ISBN 13: 9781580088626
New Quantity Available: > 20
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2007. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # VR-9781580088626

More Information About This Seller | Contact this Seller

Buy New
US$ 10.03
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

2.

TRAPPE, MATT
Published by Penguin Random House
ISBN 10: 1580088627 ISBN 13: 9781580088626
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Penguin Random House. Condition: New. Brand New. Seller Inventory # 1580088627

More Information About This Seller | Contact this Seller

Buy New
US$ 11.04
Convert Currency

Add to Basket

Shipping: US$ 3.60
Within U.S.A.
Destination, Rates & Speeds

3.

Matt Trappe, James Trapp
Published by Random House USA Inc, United States (2007)
ISBN 10: 1580088627 ISBN 13: 9781580088626
New Paperback Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Random House USA Inc, United States, 2007. Paperback. Condition: New. Language: English . Brand New Book. The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. Includes more than 80 photographs of rare and hard-to-find truffle species. Features flavor profiles, delectability index, and culinary tips for each species. Perfect size for carrying in a pocket or daypack.Reviews It s the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips. -Saveur. Seller Inventory # AAS9781580088626

More Information About This Seller | Contact this Seller

Buy New
US$ 14.77
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Matt Trappe, James Trapp
Published by Random House USA Inc, United States (2007)
ISBN 10: 1580088627 ISBN 13: 9781580088626
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Random House USA Inc, United States, 2007. Paperback. Condition: New. Language: English . Brand New Book. The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. Includes more than 80 photographs of rare and hard-to-find truffle species. Features flavor profiles, delectability index, and culinary tips for each species. Perfect size for carrying in a pocket or daypack.Reviews It s the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips. -Saveur. Seller Inventory # AAS9781580088626

More Information About This Seller | Contact this Seller

Buy New
US$ 15.67
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Matt Trappe, James Trapp
Published by Random House USA Inc, United States (2007)
ISBN 10: 1580088627 ISBN 13: 9781580088626
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Random House USA Inc, United States, 2007. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. Includes more than 80 photographs of rare and hard-to-find truffle species. Features flavor profiles, delectability index, and culinary tips for each species. Perfect size for carrying in a pocket or daypack.Reviews It s the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips. -Saveur. Seller Inventory # BTE9781580088626

More Information About This Seller | Contact this Seller

Buy New
US$ 15.92
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Matt Trappe; Frank Evans; James Trappe
ISBN 10: 1580088627 ISBN 13: 9781580088626
New Quantity Available: 6
Seller:
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Condition: New. Depending on your location, this item may ship from the US or UK. Seller Inventory # 97815800886260000000

More Information About This Seller | Contact this Seller

Buy New
US$ 18.64
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

Matt Trappe
Published by Ten Speed Press,U.S.
ISBN 10: 1580088627 ISBN 13: 9781580088626
New Paperback Quantity Available: 2
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Ten Speed Press,U.S. Paperback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9781580088626

More Information About This Seller | Contact this Seller

Buy New
US$ 11.87
Convert Currency

Add to Basket

Shipping: US$ 9.62
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Matt Trappe; Frank Evans; James M. Trappe
Published by Ten Speed Pr (2007)
ISBN 10: 1580088627 ISBN 13: 9781580088626
New Softcover Quantity Available: 1
Seller:
Rating
[?]

Book Description Ten Speed Pr, 2007. Condition: New. Seller Inventory # TH9781580088626

More Information About This Seller | Contact this Seller

Buy New
US$ 18.64
Convert Currency

Add to Basket

Shipping: US$ 3.65
From Germany to U.S.A.
Destination, Rates & Speeds

9.

Matt Trappe, Frank Evans, James M. Trappe
Published by Potter/TenSpeed/Harmony 2007-10-01, Berkeley, Calif. :|Enfield (2007)
ISBN 10: 1580088627 ISBN 13: 9781580088626
New paperback Quantity Available: 1
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Potter/TenSpeed/Harmony 2007-10-01, Berkeley, Calif. :|Enfield, 2007. paperback. Condition: New. Seller Inventory # 9781580088626

More Information About This Seller | Contact this Seller

Buy New
US$ 15.68
Convert Currency

Add to Basket

Shipping: US$ 8.31
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Matt Trappe; Frank Evans; James Trappe
Published by Ten Speed Press (2007)
ISBN 10: 1580088627 ISBN 13: 9781580088626
New Paperback Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Ten Speed Press, 2007. Paperback. Condition: New. book. Seller Inventory # M1580088627

More Information About This Seller | Contact this Seller

Buy New
US$ 24.08
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book