Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 - Softcover

Andrews, Glenn

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9781580170857: Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183

Synopsis

Learn how to grow your own garlic and discover 29 delicious recipes for sauces, soups, salads, entrees, and more.

Garlic is easy to grow, has a range of health benefits, and is a flavorful and versatile addition to many recipes. Growing and Using Garlic covers all the basics of planting, harvesting, preserving, and cooking with this favorite garden herb.

Recipes include:

  • Smoked Garlic
  • Garlic-Pickled Eggs
  • Lemon, Egg, and Garlic Soup
  • Roasted Garlic Caesar Salad Dressing
  • Garlic and Rosemary Focaccia
  • Mussels in a Garlic and Wine Sauce

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About the Author

Glenn Andrews is a contributor for Storey Books titles including: Making & Using Flavored Vinegars. Storey Country Wisdom Bulletin A-112 and Salsas!. Storey Country Wisdom Bulletin A-176, Growing & Using Cilantro, Growing and Using Garlic, Storey Country Wisdom Bulletin A-183, Basic Bread Baking, Storey Country Wisdom Bulletin A-198, Growing & Using DILL, Growing and Using TARRAGON, Storey Country Wisdom Bulletin A-195, Storey Country Wisdom Bulletin A-200 and Making European Breads. Storey Country Wisdom Bulletin A-172

From the Back Cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

"About this title" may belong to another edition of this title.