Create delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls, fried chicken, and apple cake, you’ll be amazed at the variety of foods that are well-suited for outdoor eating. Call up your friends, grab a blanket, and fill up your picnic basket!
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Pack the Perfect Portable Feast!
Picnics are casual, they're fun, and somehow the food just tastes better outdoors. Enjoy 29 great picnic events with more than 125 recipes - packable repasts for every occasion and season, such as a Summer Canoe Picnic, A Fall Foliage Picnic, an Apres Ski Picnic, and a Spring Breakfast on the Beach. You'll find all of your traditional picnic favorites, from informal to elegant, plus recipes for soups, entrees, salads, and desserts that are a cut above the ordinary. Wine and beer suggestions accompany each menu.
DeeDee Stovel is the author of numerous cookbooks, including the bestseller Picnic. A caterer, longtime teacher of cooking and nutrition, and passionate advocate of fresh, homemade food, she lives in northern California.
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