Enjoy the rich and complex flavors of wine that’s been matured to its peak. In this comprehensive guide, Jeff Cox provides everything you need to know to build and maintain your own wine cellar. Whether you’re thinking of storing a few extra bottles in a spare closet or are looking to properly age a garage full of wine, you’ll find straightforward advice and helpful hints on successful cellaring techniques. Build and delight in your collection of wine while learning how to bring out the full potential of every bottle.
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Jeff Cox is the author of 21 books on food, wine, and gardening, including Gardening with Biochar, From Vines to Wines, and Cellaring Wine. He was the managing editor of Organic Gardening for many years, and currently serves as a contributing editor to The Tasting Panel, SOMM Journal, Clever Root, and Horticulture magazines, and writes a monthly garden feature for the Santa Rosa Press Democrat. He has been the host of the PBS television series Your Organic Garden and Grow It! on HGTV. Cox lives in Sonoma County in California.
Loaded with expert information, this volume is as accessible to novice wine collectors with a few bottles to store as it is educational for serious oenophiles seeking to house an extensive array of vintages. But unlike many wine tomes, it doesn't take itself too seriously-Cox (From Vines to Wines) admits early on to a "soft spot in my heart for white Zinfandel." The book is divided into two sections; the first addresses the general principles of collecting and acquiring wine, while the second goes into great detail about building and using a wine cellar. Sidebars address such topics as guidelines for wine aging, vertical tastings, cooling a cellar, storing wine on its side and "the future of corks." Whimsical illustrations throughout by William Bramhall are a constant reminder that collecting wine should be an enjoyable activity.
Copyright 2003 Reed Business Information, Inc.
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