Items related to Storey's Guide to Raising Meat Goats: Managing,...
Synopsis
Raising meat goats is an excellent proposition for today's livestock farmer. Niche or artisanal farmers looking for a profitable specialty should search no further than the simple goat. Compact, friendly, and efficient, meat goats do not require a lot of browsing land, and they can thrive on plants cows find inedible, such as nettles and thistles.
Most important, demand for chevon (goat meat) far outweighs supply in North America. Imported chevon from Australia and New Zealand has more than doubled in the past decade and industry studies estimate that the market will continue to grow by 10 to 15 percent annually for the foreseeable future, making goat the fastest growing meat business in North America. Add to these numbers the fact that chevon is lower in calories and fat and higher in protein than other red meats, and the future looks bright indeed for goat producers.
Now author Maggie Sayer adds Storey's Guide to Raising Meat Goats to the popular series that has guided countless farmers through the day-to-day tasks of animal care. Sayer thoroughly explains the basics of selecting a breed, buying the goats, and raising healthy animals. She explains how goats think and how to handle, house, and transport them properly. There is plenty of basic health-care information for preventing disease, addressing common ailments, and breeding safely. Finally, a wealth of information is offered on catering to ethnic populations and marketing the product.
With this invaluable resource, experienced and novice farmers alike will find raising goats to be immensely satisfying and profitable.
Most important, demand for chevon (goat meat) far outweighs supply in North America. Imported chevon from Australia and New Zealand has more than doubled in the past decade and industry studies estimate that the market will continue to grow by 10 to 15 percent annually for the foreseeable future, making goat the fastest growing meat business in North America. Add to these numbers the fact that chevon is lower in calories and fat and higher in protein than other red meats, and the future looks bright indeed for goat producers.
Now author Maggie Sayer adds Storey's Guide to Raising Meat Goats to the popular series that has guided countless farmers through the day-to-day tasks of animal care. Sayer thoroughly explains the basics of selecting a breed, buying the goats, and raising healthy animals. She explains how goats think and how to handle, house, and transport them properly. There is plenty of basic health-care information for preventing disease, addressing common ailments, and breeding safely. Finally, a wealth of information is offered on catering to ethnic populations and marketing the product.
With this invaluable resource, experienced and novice farmers alike will find raising goats to be immensely satisfying and profitable.
"synopsis" may belong to another edition of this title.
About the Author
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
"About this title" may belong to another edition of this title.
Search results for Storey's Guide to Raising Meat Goats: Managing,...
Stock Image
Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
Seller: Giant Giant, Reston, VA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Good condition.No marking/highlighting.Cover and pages may show some wear.Not Satisfied? Contact us to get a refund. Seller Inventory # BRG-32_5_972
Stock Image
Storeys Guide to Raising Meat
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00110908534
Stock Image
Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
Published by
Storey Books (edition ), 2007
ISBN 10: 1580176615
ISBN 13: 9781580176613
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1580176615-11-1
Stock Image
Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1580176615I5N00
Stock Image
Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1580176615I3N10
Stock Image
Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1580176615I3N00
Stock Image
Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1580176615I5N00
Stock Image
Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1580176615I5N00
Stock Image
Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1580176615I3N00
Stock Image
Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1580176615I5N00