Items related to Storey's Guide to Raising Meat Goats
Synopsis
Discover how raising your own meat goats can be a fun and profitable endeavor. With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
"synopsis" may belong to another edition of this title.
About the Author
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
Review
“...an excellent choice for beginning and small-scale breeders.”
The New Farm
“Excellent information and would make a good addition to the bookshelves of beginner and experienced goat producers.”
Pennsylvania Association for Sustainable Agriculture Newsletter
“If you are thinking goats, buy this books.”
Small Farm Today
“Here is an invaluable resource and essential handbook for experienced and novice farmers. Don’t buy a goat without this book!”
Ozarks Mountaineer"About this title" may belong to another edition of this title.
- PublisherStorey Publishing, LLC
- Publication date2007
- ISBN 10 1580176615
- ISBN 13 9781580176613
- BindingPaperback
- LanguageEnglish
- Number of pages320
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Storey's Guide to Raising Meat Goats Managing - Breeding - Marketing
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Storey Publishing, 2007
ISBN 10: 1580176615
ISBN 13: 9781580176613
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Storey's Guide to Raising Meat Goats:Managing-Breeding-Marketing
Published by
Storey Publishing, LLC, 2007
ISBN 10: 1580176615
ISBN 13: 9781580176613
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