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Synopsis
Basic and advanced carb counting to manage blood sugar. How to count carb in meals, how to count carbs using food labels and restaurant menus. Contains a whole week of meal plans and recordkeeping forms.
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About the Author
Hope S. Warshaw, M.MSc., R.D., C.D.E. has been a nationally recognized expert on healthy eating and diabetes for more than 20 years.
Karmeen Kulkarni, M.S., R.D., C.D.E. is a member of the diabetes team for the Diabetes Center at St. Mark's Hospital in Salt Lake City.
"About this title" may belong to another edition of this title.
- PublisherAmerican Diabetes Association
- Publication date2004
- ISBN 10 1580402038
- ISBN 13 9781580402033
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages251
- Rating
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ADA Complete Guide to Carb Cou
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American Diabetes Association, 2004
ISBN 10: 1580402038
ISBN 13: 9781580402033
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ADA Complete Guide to Carb Counting
Published by
American Diabetes Association, 2004
ISBN 10: 1580402038
ISBN 13: 9781580402033
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ADA Complete Guide to Carb Counting
Published by
American Diabetes Association, 2004
ISBN 10: 1580402038
ISBN 13: 9781580402033
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ADA Complete Guide to Carb Counting
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American Diabetes Association, 2004
ISBN 10: 1580402038
ISBN 13: 9781580402033
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ADA Complete Guide to Carb Counting
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American Diabetes Association, 2004
ISBN 10: 1580402038
ISBN 13: 9781580402033
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ADA Complete Guide to Carb Counting
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American Diabetes Association, 2004
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ISBN 13: 9781580402033
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ADA Complete Guide to Carb Counting
Published by
American Diabetes Association, 2004
ISBN 10: 1580402038
ISBN 13: 9781580402033
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ADA Complete Guide to Carb Counting
Published by
American Diabetes Association, 2004
ISBN 10: 1580402038
ISBN 13: 9781580402033
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Softcover
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ADA Complete Guide to Carb Counting
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ISBN 13: 9781580402033
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Complete Guide to Carb Counting
Published by
American Diabetes Association, 2004
ISBN 10: 1580402038
ISBN 13: 9781580402033
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