Featuring hundreds of recipes for cooks with gourmet tastes and limited time, a simple, fun-to-use cookbook offers recipes for one-course dinners and elaborate feasts, including valuable time-saving tips for appetizers, soups and salads, meat and poultry entrTes, vegetable and side dishes, desserts, and more. Original.
"synopsis" may belong to another edition of this title.
Barbara Doyen is the queen of quick cooking and the author of the cookbook Back to Protein. She lives in Newell, Iowa.
"About this title" may belong to another edition of this title.
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