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Synopsis
A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.
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About the Author
DAVID C. ANDERSON and THOMAS D. ANDERSON, father and son, have created more than 500 recipes for their Web site, saltfreelife.com. DAVID is a journalist with more than 30 years' experience writing and editing for national publications, including the Wall Street Journal, the New York Times, and The American Prospect. He lives in New York City. THOMAS is a self-taught chef and recipe writer living in Warwick, Rhode Island.
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- PublisherAdams Media
- Publication date2001
- ISBN 10 1580625258
- ISBN 13 9781580625258
- BindingPaperback
- Edition number1
- Number of pages336
- Rating
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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
Published by
Adams Media Corporation, 2001
ISBN 10: 1580625258
ISBN 13: 9781580625258
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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
Published by
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ISBN 10: 1580625258
ISBN 13: 9781580625258
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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
Published by
Adams Media Corporation, 2001
ISBN 10: 1580625258
ISBN 13: 9781580625258
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