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Synopsis
Describes preventative nutrition and explains how to use or avoid foods from eight groups to improve health
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About the Author
Dr. J. Robert Hatherill is on the faculty of the University of California at Santa Barbara. He received his post-doctoral fellowship in molecular toxicology at Stanford University and doctoral degree in environmental toxicology from the University of Michigan. He is board certified in clinical chemistry by the American Society of Clinical Pathologists. He has been involved with research in environmental toxicology for 20 years and has published over 80 articles, abstracts and chapters in the field of toxicology. He is a member of the Sigma Xi and Gamma Alpha honorary societies.
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- PublisherRenaissance Books
- Publication date1998
- ISBN 10 1580630332
- ISBN 13 9781580630337
- BindingHardcover
- Edition number1
- Number of pages255
- Rating
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Eat to Beat Cancer: A Research Scientist Explains How to Avoid Up to 90% of All Cancers!
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Eat to Beat Cancer: A Research Scientist Explains How to Avoid Up to 90% of All Cancers!
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Eat to Beat Cancer: A Research Scientist Explains How to Avoid Up to 90% of All Cancers!
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Eat to Beat Cancer: A Research Scientist Explains How to Avoid Up to 90% of All Cancers!
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.15. Seller Inventory # G1580630332I3N00
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Eat to Beat Cancer: A Research Scientist Explains How to Avoid Up to 90% of All Cancers!
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Eat to Beat Cancer: A Research Scientist Explains How to Avoid Up to 90% of All Cancers!
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Eat to Beat Cancer: A Research Scientist Explains How to Avoid Up to 90% of All Cancers!
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Eat to Beat Cancer: A Research Scientist Explains How to Avoid Up to 90% of All Cancers!
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