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Synopsis
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7― here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including:
- Casabel Chile-Marinated Beef Tacos
- Hot and Smoky Shrimp Tacos
- Grilled Chicken Tacos with Avocado Corn Pico
Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.
75 color photographs"synopsis" may belong to another edition of this title.
About the Author
Ivy Stark is the executive chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country’s top restaurants, as well as such acclaimed dining destinations as Sign of the Dove and Cena. A graduate of Peter Kump’s (now the Institute of Culinary Education), she worked in various top restaurants including the award-winning Border Grill, Ciudad, Match Uptown, Zocalo, Rosa Mexicano, and Amalia. She is ranked among New York’s top chefs and has made numerous television appearances.
Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She lives in New York City.
"About this title" may belong to another edition of this title.
- PublisherCountryman Press
- Publication date2015
- ISBN 10 1581573197
- ISBN 13 9781581573190
- BindingPaperback
- Edition number1
- Number of pages280
- Rating
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Paperback. Condition: new. Paperback. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: Casabel Chile-Marinated Beef Tacos Hot and Smoky Shrimp Tacos Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook. In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7 here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781581573190
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