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Synopsis
Please your palate as well as your wallet!
Delicious dinners have never been so easy--or so inexpensive--to prepare. When both time and money are tight, it's tempting to buy cheap, processed foods, but it's not necessary. You can cook well with inexpensive cuts of meat, in-season vegetables that will fill you up, and a variety of side dishes to make based on what's on sale that week, or what's in your fridge. The fast and flexible recipes (you can swap ingredients if something is on sale) include:- Butternut Squash Chicken Pan Roast
- BBQ-Beef Stuffed Potatoes
- Tuna Hash Brown Casserole
- Bacon and Chives Frittata
- Slow Cooker Pork and Beans
No matter your budget, the recipes, shopping lists, and tricks to stretch pricey ingredients are invaluable.
50 color photographs"synopsis" may belong to another edition of this title.
About the Author
Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.
"About this title" may belong to another edition of this title.
- PublisherCountryman Press
- Publication date2016
- ISBN 10 158157391X
- ISBN 13 9781581573916
- BindingPaperback
- Number of pages128
- Rating
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