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Today's Country Cooking (Cooking Arts Collection) by John Schumacher (2001) Hardcover - Hardcover

 
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Synopsis

Chef John Schumacher has an extraordinary range of culinary experience, specializing in wild game and Central European cuisine. However, his latest cookbook is based on his 50-plus years of eating, cooking and being cooked for by three generations of great farm and small-town homemakers. Over 100 recipes of delicious, satisfying traditional Midwest cooking. From Pot Roast to Old-Fashioned Potato Salad to The World's Best Fruit Salad and so much more, you need to see this book to appreciate it. Full-color beautiful photos and heart-warming recipes!

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  • PublisherCooking Club of America
  • Publication date2001
  • ISBN 10 1581591292
  • ISBN 13 9781581591293
  • BindingHardcover
  • LanguageEnglish
  • Number of pages176

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ISBN 10:  0963084542 ISBN 13:  9780963084545
Publisher: Intl Cuisine Pub, 2003
Hardcover

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Hardcover. Condition: Good. No Jacket. Author chef John Schumacher combines the technology of the present with "tried-and-true recipes and formulas of the past" to highlight the cuisine of the rural Midwest. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123645404

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