Chef John Schumacher has an extraordinary range of culinary experience, specializing in wild game and Central European cuisine. However, his latest cookbook is based on his 50-plus years of eating, cooking and being cooked for by three generations of great farm and small-town homemakers. Over 100 recipes of delicious, satisfying traditional Midwest cooking. From Pot Roast to Old-Fashioned Potato Salad to The World's Best Fruit Salad and so much more, you need to see this book to appreciate it. Full-color beautiful photos and heart-warming recipes!
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Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0000330966
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Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_425361607
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6. Seller Inventory # G1581591292I3N01
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Seller: Gulf Coast Books, Memphis, TN, U.S.A.
hardcover. Condition: New. Seller Inventory # 1581591292-11-29577090
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Seller: Your Online Bookstore, Houston, TX, U.S.A.
hardcover. Condition: New. Seller Inventory # 1581591292-11-29577090
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Seller: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_430941156
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Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. Author chef John Schumacher combines the technology of the present with "tried-and-true recipes and formulas of the past" to highlight the cuisine of the rural Midwest. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123645404
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Seller: Persephone's Books, Gastonia, NC, U.S.A.
Hardcover. Condition: Fine. No Jacket. Reprint. 176 pp. Fifth printing. Seller Inventory # 077829
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