Items related to ServSafe Coursebook: Fifth Edition
Synopsis
This text is developed by the National Restarant Association Educational Foundation (NRAEF) a group organized and dedicated to fulfilling the ducational mission of the National Restaurant Association Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the restaurant and foodservice industry's premier provider of educational resources, materials, and programs. By using this book, you have made a significant commitment to promoting food safety. You will gain knowledge from the industry standard in food safety training. The ServSafe program provides accurate, up-to--date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and servin-information your employyes need to be part of the food safety team.
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Search results for ServSafe Coursebook: Fifth Edition
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Servsafe Coursebook-Text Only
Published by
National Restaurant Associatio, 2008
ISBN 10: 1582802270
ISBN 13: 9781582802275
Used
Softcover
Seller: BookHolders, Towson, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: fifth ] Publisher: National Restaurant Association Pub Date: 9/1/2008 Binding: Paperback Pages: 450 fifth edition. Seller Inventory # 6036646
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ServSafe Coursebook: Fifth Edition
Published by
National Restaurant Association, Educational Foundation, Chicago, IL, 2008
ISBN 10: 1582802270
ISBN 13: 9781582802275
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Fifth Edition. Some shelf and corner wear with cover beginning to curl. Some writing/ highlighting. Has bookstore Stickers on the Spine and Back Cover. Binding is tight and solid in very good condition. Good study copy. Size: 28 cm. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 1582802270. ISBN/EAN: 9781582802275. Library of Congress No: 2010286028. Pictures of this item not already displayed here available upon request. Inventory No: 1561006068. Seller Inventory # 1561006068
Stock Image
ServSafe Coursebook: Fifth Edition
Published by
National Restaurant Association, Educational Foundation, Chicago, IL, 2008
ISBN 10: 1582802270
ISBN 13: 9781582802275
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Fifth Edition. Text appears to be clean, minor curl to cover, light shelf wear, Very Good Condition Size: 28 cm. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; Food serviceSanitation; ISBN: 1582802270. ISBN/EAN: 9781582802275. Library of Congress No: 2010286028. Pictures of this item not already displayed here available upon request. Inventory No: 1561002032. Seller Inventory # 1561002032
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ServSafe Coursebook: Fifth Edition
Published by
National Restaurant Associatio, 2008
ISBN 10: 1582802270
ISBN 13: 9781582802275
New
paperback
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1582802270
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ServSafe Coursebook: Fifth Edition
Published by
National Restaurant Associatio, 2008
ISBN 10: 1582802270
ISBN 13: 9781582802275
New
Paperback
Seller: Cronus Books, Carson City, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Fifth Edition. * Cover has some very minor shelf wear. * NEW inside and Out! Clean & Crisp Pages w/No markings. (Email for more info./pics). Seller Inventory # 220918002